Bacon ipsum dolor sit amet sausage pork flank, hamburger bacon pig turkey meatloaf kielbasa tenderloin andouille bresaola. Chuck ground round salami ball tip short ribs andouille biltong shank sausage flank cow. Jerky prosciutto pastrami tri-tip pig meatloaf pancetta doner strip steak. Short ribs beef ribs beef boudin tongue pork belly turducken tail. Turkey short ribs pork loin meatloaf ball tip. Shoulder andouille beef ribs tenderloin, tri-tip bresaola cow t-bone sausage ham.


The Journey Museum and Learning Center regularly adds new events, exhibits, and features to the expansive museum, covering American history, Black Hills history, and Native American culture.

Want to stay up to date?

Sign up for our newsletter to stay in touch and learn more about the history that has shaped our society.

Subscribe to our mailing list

Our Sponsors

Close

Visit

The Journey Museum and Learning Center is one of the more unique museums to experience not only the history of the Black Hills but Native American culture.

Visit this page

Close

Support

The Journey Museum and Learning Center functions as a nonprofit thanks to the generous donations of our supporters and sponsors.


In this section...

Donate

Sponsor List

Subscribe to our mailing list

* indicates required

Hours

The Journey Museum is currently in Winter Hours:

Winter Hours

(October 1st – April 30th)
10 AM – 5 PM Monday through Saturday
1 PM – 5 PM Sundays

Summer Hours

(May 1st – September 30th)
9 AM – 6 PM Monday through Saturday
11 AM – 5 PM Sundays

Admission

All individual admissions are good for two days with receipt.

Museum General Admission:

Adults (ages 18+) $10
Seniors (ages 62+) $8
Students (ages 6 – 17) $7
Children 5 & under FREE with family

Groups (10+ people):

$7 per person

Tour guides available. Please call (605) 394-6923 one week prior to visit to schedule.

Education Groups (12+ students):

$3 per student (all students 18 and under)
$5 College Students

Chaperones are requested. Special pricing will be extended to adult chaperones.

Tour guides available. Please call (605) 394-6923 one week prior to visit to schedule.